Blancmange (, from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. 'white food') is a sweet dessert made throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or corn starch, and often flavoured with almonds. It is usually set in a mould and served cold.
Blancmange (, from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. 'white food') is a sweet dessert made throughout Europe commonly made with milk or cream, and sugar, thickened with rice flour, gelatin or corn starch, and often flavoured with almonds. It is usually set in a mould and served cold.
Source: Wikipedia "Blancmange" · CC BY-SA 4.0
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