The bliss point is the amount of an ingredient such as salt, sugar or fat which optimizes deliciousness in the formulation of food products. == Description == Pioneering work on the bliss point was carried out by American market researcher and psychophysicist Howard Moskowitz, known for his successful work in product creation and optimization for foods ranging from spaghetti sauce to soft drinks.
The bliss point is the amount of an ingredient such as salt, sugar or fat which optimizes deliciousness in the formulation of food products. == Description == Pioneering work on the bliss point was carried out by American market researcher and psychophysicist Howard Moskowitz, known for his successful work in product creation and optimization for foods ranging from spaghetti sauce to soft drinks.
Source: Wikipedia "Bliss point (food)" · CC BY-SA 4.0
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