Blodpalt (Swedish; Finnish: veripalttu; Latvian: asins pankūkas) is a type of palt, a dumpling made from barley or rye flour and (but not always) grated raw potatoes, with blood added. Blodpalt is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden.
Blodpalt (Swedish; Finnish: veripalttu; Latvian: asins pankūkas) is a type of palt, a dumpling made from barley or rye flour and (but not always) grated raw potatoes, with blood added. Blodpalt is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden.
Source: Wikipedia "Blodpalt" · CC BY-SA 4.0
Share this article: X · Bluesky