Bobó de camarão (Brazilian Portuguese pronunciation: [bɔˈbɔ di kɐ̃mɐˈɾɐ̃w]), sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc meal with coconut milk, herbs, ginger, red palm oil, and other ingredients. == Origin == Shrimp bobó is nearly identical to the West African dish Ipetê, and it is one of the many iconic recipes from the Bahia region, which is known for its heavy Afro-Brazilian characteristics.
Bobó de camarão (Brazilian Portuguese pronunciation: [bɔˈbɔ di kɐ̃mɐˈɾɐ̃w]), sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc meal with coconut milk, herbs, ginger, red palm oil, and other ingredients. == Origin == Shrimp bobó is nearly identical to the West African dish Ipetê, and it is one of the many iconic recipes from the Bahia region, which is known for its heavy Afro-Brazilian characteristics.
Source: Wikipedia "Bobó de camarão" · CC BY-SA 4.0
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