Bobotie (Afrikaans pronunciation: [bəˈbuəti] ) is a South African dish consisting of spiced minced meat baked with an egg-based topping. == Origin of name and recipe == Bobotie appears to be a variant of patinam ex lacte, a dish documented by the ancient Roman writer Apicius consisting of layers of cooked meat, pine nuts, and seasoned with pepper, celery seeds and asafoetida.
Bobotie (Afrikaans pronunciation: [bəˈbuəti] ) is a South African dish consisting of spiced minced meat baked with an egg-based topping. == Origin of name and recipe == Bobotie appears to be a variant of patinam ex lacte, a dish documented by the ancient Roman writer Apicius consisting of layers of cooked meat, pine nuts, and seasoned with pepper, celery seeds and asafoetida.
Source: Wikipedia "Bobotie" · CC BY-SA 4.0
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