Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine. == Etymology == Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".
Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine. == Etymology == Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".
Source: Wikipedia "Bokkeum" · CC BY-SA 4.0
Share this article: X · Bluesky