A bolillo (Spanish pronunciation: [boˈliʝo] in Mexico) or pan francés (in Central America, meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length, and is often baked in a stone oven.
A bolillo (Spanish pronunciation: [boˈliʝo] in Mexico) or pan francés (in Central America, meaning "French bread") is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length, and is often baked in a stone oven.
Source: Wikipedia "Bolillo" · CC BY-SA 4.0
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