Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards, Germans, Italians, French, and Arabs Asians due to the arrival of conquistadors and immigrants from those countries.
Bolivian cuisine is the indigenous cuisine of Bolivia from the Aymara and Inca cuisine traditions, among other Andean and Amazonian groups. Later influences stemmed from Spaniards, Germans, Italians, French, and Arabs Asians due to the arrival of conquistadors and immigrants from those countries.
Source: Wikipedia "Bolivian cuisine" · CC BY-SA 4.0
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