Bonet (dessert)
Bonet or bunet is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto, cocoa powder, and sometimes rum.
Bonet or bunet is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto, cocoa powder, and sometimes rum.
Bonet or bunet is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto, cocoa powder, and sometimes rum.
Source: Wikipedia "Bonet (dessert)" · CC BY-SA 4.0
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