Borș (bran)
Borș is either a liquid ingredient used in Romanian and Moldovan cuisine or the sour soup typically made with this ingredient. It used to be common in Hungary too, it is called Cibere.
Borș is either a liquid ingredient used in Romanian and Moldovan cuisine or the sour soup typically made with this ingredient. It used to be common in Hungary too, it is called Cibere.
Borș is either a liquid ingredient used in Romanian and Moldovan cuisine or the sour soup typically made with this ingredient. It used to be common in Hungary too, it is called Cibere.
Source: Wikipedia "Borș (bran)" · CC BY-SA 4.0
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