The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point.

Source: Wikipedia — The Boston Cooking-School Cook Book (CC BY-SA 4.0)

The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point.

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Source: Wikipedia "The Boston Cooking-School Cook Book" · CC BY-SA 4.0

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