Boudin (French pronunciation: [budɛ̃]) is a category of sausage - typically blood sausage - found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.
Boudin (French pronunciation: [budɛ̃]) is a category of sausage - typically blood sausage - found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.
Source: Wikipedia "Boudin" · CC BY-SA 4.0
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