Bovril
Bovril is a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by Scottish entrepreneur John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules.
Bovril is a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by Scottish entrepreneur John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules.
Bovril is a thick and salty meat extract paste, similar to a yeast extract, developed in the 1870s by Scottish entrepreneur John Lawson Johnston. It is sold in a distinctive bulbous jar and as cubes and granules.
Source: Wikipedia "Bovril" · CC BY-SA 4.0
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