Braised pork rice (Taiwanese: khòng-bah-pn̄g, Chinese: 焢肉飯, 爌肉飯) is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lǔ 滷 (boiled and marinated in soy sauce and sugar) and served on top of rice.
Braised pork rice (Taiwanese: khòng-bah-pn̄g, Chinese: 焢肉飯, 爌肉飯) is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lǔ 滷 (boiled and marinated in soy sauce and sugar) and served on top of rice.
Source: Wikipedia "Braised pork rice" · CC BY-SA 4.0
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