British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, typically adapted to British tastes but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine.
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, typically adapted to British tastes but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine.
Source: Wikipedia "British Chinese cuisine" · CC BY-SA 4.0
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