Broth, also known as bouillon (French pronunciation: [bujɔ̃] ), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Broth, also known as bouillon (French pronunciation: [bujɔ̃] ), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.
Source: Wikipedia "Broth" · CC BY-SA 4.0
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