Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. A fresh, soft pasta filata cheese, it is traditionally produced in Campania, particularly in the provinces of Caserta and Salerno.
Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella 'e vufera) is a mozzarella made from the milk of the Italian Mediterranean buffalo. A fresh, soft pasta filata cheese, it is traditionally produced in Campania, particularly in the provinces of Caserta and Salerno.
Source: Wikipedia "Buffalo mozzarella" · CC BY-SA 4.0
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