In Korean cuisine, bunsik (Korean: 분식) are inexpensive dishes available at bunsikjeom (분식점) or bunsikjip (분식집) snack restaurants. Bunsik literally means "food made from flour," referring to dishes such as ramyeon (라면; noodle soup) and bread, but modern bunsik restaurants serve other dishes in large portions at low prices, such as gimbap, tteokbokki, rabokki (tteokbokki with ramyeon), sundae, eomuk, and twigim.
In Korean cuisine, bunsik (Korean: 분식) are inexpensive dishes available at bunsikjeom (분식점) or bunsikjip (분식집) snack restaurants. Bunsik literally means "food made from flour," referring to dishes such as ramyeon (라면; noodle soup) and bread, but modern bunsik restaurants serve other dishes in large portions at low prices, such as gimbap, tteokbokki, rabokki (tteokbokki with ramyeon), sundae, eomuk, and twigim.
Source: Wikipedia "Bunsik" · CC BY-SA 4.0
Share this article: X · Bluesky