Burong isda (literally "fermented fish") is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice) for around a week. The dish is common in Central Luzon, and is traditionally produced by the Sambal people, the Pangasinan people, the Ilocano people, the Kapampangan people, and the Tagalog people.
Burong isda (literally "fermented fish") is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice) for around a week. The dish is common in Central Luzon, and is traditionally produced by the Sambal people, the Pangasinan people, the Ilocano people, the Kapampangan people, and the Tagalog people.
Source: Wikipedia "Burong isda" · CC BY-SA 4.0
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