Mykyrokka
Mykyrokka (Finnish: [ˈmykyˌrokːɑ]) is a soup that is a typical traditional dish in eastern Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour.
Mykyrokka (Finnish: [ˈmykyˌrokːɑ]) is a soup that is a typical traditional dish in eastern Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour.
Mykyrokka (Finnish: [ˈmykyˌrokːɑ]) is a soup that is a typical traditional dish in eastern Finland (Savo region). The main ingredient is myky: a palm sized dumpling made from blood and barley flour.
Source: Wikipedia "Mykyrokka" · CC BY-SA 4.0
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