A butter tart (French: tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine. The sweet tart consists of a filling of butter, brown sugar, maple syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.
A butter tart (French: tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine. The sweet tart consists of a filling of butter, brown sugar, maple syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.
Source: Wikipedia "Butter tart" · CC BY-SA 4.0
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