Beverages made from the flesh and seeds of the fruit of the Theobroma cacao tree have been consumed for thousands of years in Central and South America. == Early == Theobroma cacao was domesticated in around 3300 BCE, and there is archaeological evidence of cacao beverages in the Mesoamerican Classic period (circa 250–900 CE).
Beverages made from the flesh and seeds of the fruit of the Theobroma cacao tree have been consumed for thousands of years in Central and South America. == Early == Theobroma cacao was domesticated in around 3300 BCE, and there is archaeological evidence of cacao beverages in the Mesoamerican Classic period (circa 250–900 CE).
Source: Wikipedia "Cacao beverage" · CC BY-SA 4.0
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