Cachopo (dish)
Cachopo is a dish characteristic of Asturian cuisine. It consists of two large veal fillets, with Serrano ham slices and cheese in between, and typically has a side of chips (known there as "patatas fritas").
Cachopo is a dish characteristic of Asturian cuisine. It consists of two large veal fillets, with Serrano ham slices and cheese in between, and typically has a side of chips (known there as "patatas fritas").
Cachopo is a dish characteristic of Asturian cuisine. It consists of two large veal fillets, with Serrano ham slices and cheese in between, and typically has a side of chips (known there as "patatas fritas").
Source: Wikipedia "Cachopo (dish)" · CC BY-SA 4.0
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