Cameline sauce (French: sauce cameline) was a cinnamon-based sauce that was widely eaten among the upper class in medieval Western Europe, often alongside roasted meats. Ingredients other than cinnamon varied widely between recipes, though a typical sauce might include ginger, nutmeg, saffron, breadcrumbs, sugar and vinegar.
Cameline sauce (French: sauce cameline) was a cinnamon-based sauce that was widely eaten among the upper class in medieval Western Europe, often alongside roasted meats. Ingredients other than cinnamon varied widely between recipes, though a typical sauce might include ginger, nutmeg, saffron, breadcrumbs, sugar and vinegar.
Source: Wikipedia "Cameline sauce" · CC BY-SA 4.0
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