Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French-speaking part of Switzerland. It consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant.
Carac is a tart-like Swiss dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French-speaking part of Switzerland. It consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant.
Source: Wikipedia "Carac (pastry)" · CC BY-SA 4.0
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