Carpetbag steak or carpetbagger steak is a traditional working-class dish from Mumbles, a historic oyster-fishing village in Swansea, South Wales, UK. Over the years it has become a luxury dish, popular in the 1950s and 1960s in Australia and New Zealand. It consists of an end cut of steak, such as Scotch fillet or eye fillet.
Carpetbag steak or carpetbagger steak is a traditional working-class dish from Mumbles, a historic oyster-fishing village in Swansea, South Wales, UK. Over the years it has become a luxury dish, popular in the 1950s and 1960s in Australia and New Zealand. It consists of an end cut of steak, such as Scotch fillet or eye fillet.
Source: Wikipedia "Carpetbag steak" · CC BY-SA 4.0
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