Castella
Castella (カステラ, kasutera; pronounced [kasɯ̥teɾa]; ) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century.
Castella (カステラ, kasutera; pronounced [kasɯ̥teɾa]; ) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century.
Castella (カステラ, kasutera; pronounced [kasɯ̥teɾa]; ) is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese merchants in the 16th century.
Source: Wikipedia "Castella" · CC BY-SA 4.0
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