Cazuela (pronounced [kaˈθwela] or [kaˈswela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for 'cooking pot')—traditionally, an often shallow pot made of unglazed earthenware used for cooking.
Cazuela (pronounced [kaˈθwela] or [kaˈswela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for 'cooking pot')—traditionally, an often shallow pot made of unglazed earthenware used for cooking.
Source: Wikipedia "Cazuela" · CC BY-SA 4.0
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