Chè trôi nước (literally "floating dessert wading in water"; also called chè xôi nước in southern Vietnam, bánh chay in northern Vietnam) is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds and coconut milk.
Chè trôi nước (literally "floating dessert wading in water"; also called chè xôi nước in southern Vietnam, bánh chay in northern Vietnam) is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds and coconut milk.
Source: Wikipedia "Chè trôi nước" · CC BY-SA 4.0
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