Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]), lit. 'banana leaf pork sausage' is a type of sausage in Vietnamese cuisine, made of pork and traditionally steamed while wrapped in banana leaves. == Production and consumption == Chả lụa is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce.
Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]), lit. 'banana leaf pork sausage' is a type of sausage in Vietnamese cuisine, made of pork and traditionally steamed while wrapped in banana leaves. == Production and consumption == Chả lụa is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce.
Source: Wikipedia "Chả lụa" · CC BY-SA 4.0
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