Chaat, or chāt (IAST: cāṭ) (lit. 'lick, tasting, delicacy') is a family of fried dough snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia. With its origins in Uttar Pradesh, chaat has become popular in the rest of South Asia.
Chaat, or chāt (IAST: cāṭ) (lit. 'lick, tasting, delicacy') is a family of fried dough snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia. With its origins in Uttar Pradesh, chaat has become popular in the rest of South Asia.
Source: Wikipedia "Chaat" · CC BY-SA 4.0
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