Chapati (alternatively spelled chapathi or chapatti; IAST: capātī, capāṭī, cāpāṭi) is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, and cooked on an iron griddle known as a tava, puffing up over direct heat.
Chapati (alternatively spelled chapathi or chapatti; IAST: capātī, capāṭī, cāpāṭi) is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, and cooked on an iron griddle known as a tava, puffing up over direct heat.
Source: Wikipedia "Chapati" · CC BY-SA 4.0
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