A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. In the USA, 'charcuterie' is a misnomer, featuring a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. In the USA, 'charcuterie' is a misnomer, featuring a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.
Source: Wikipedia "Charcuterie board" · CC BY-SA 4.0
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