Chechen cuisine (Chechen: Нохчийн даар; Noxçiyn daar) encompasses the traditional cooking styles and dishes of the Chechen people of Chechnya (North Caucasus) and the Chechen diaspora. The mountainous geography of the region, as well as its history of warfare have had their influence on the traditional culinary practices of the Chechen people, as has a strong culture of hospitality.
Chechen cuisine (Chechen: Нохчийн даар; Noxçiyn daar) encompasses the traditional cooking styles and dishes of the Chechen people of Chechnya (North Caucasus) and the Chechen diaspora. The mountainous geography of the region, as well as its history of warfare have had their influence on the traditional culinary practices of the Chechen people, as has a strong culture of hospitality.
Source: Wikipedia "Chechen cuisine" · CC BY-SA 4.0
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