Chimol
Chimol (also known as chirmol) is a common Central American cuisine condiment or topping on foods such as carne asada. == Preparation == Chimol is made of diced tomato, bell pepper, and onion.
Chimol (also known as chirmol) is a common Central American cuisine condiment or topping on foods such as carne asada. == Preparation == Chimol is made of diced tomato, bell pepper, and onion.
Chimol (also known as chirmol) is a common Central American cuisine condiment or topping on foods such as carne asada. == Preparation == Chimol is made of diced tomato, bell pepper, and onion.
Source: Wikipedia "Chimol" · CC BY-SA 4.0
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