Chinese desserts (simplified Chinese: 中式甜点; traditional Chinese: 中式甜點; pinyin: Zhōngshì tiándiǎn) are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.
Chinese desserts (simplified Chinese: 中式甜点; traditional Chinese: 中式甜點; pinyin: Zhōngshì tiándiǎn) are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar.
Source: Wikipedia "Chinese desserts" · CC BY-SA 4.0
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