Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. It is a common dish in Guangdong and Hong Kong.
Chinese sticky rice (Chinese: 糯米飯; pinyin: nuòmǐ fàn) is a Chinese and Taiwanese rice dish commonly made from glutinous rice that can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. It is a common dish in Guangdong and Hong Kong.
Source: Wikipedia "Chinese sticky rice" · CC BY-SA 4.0
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