Chinese sweet tea, also known as Tian-cha (Chinese: 甜茶; pinyin: tiánchá; Jyutping: tin4 caa4), is a traditional Chinese herbal tea, made from the leaves of Chinese blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar.
Chinese sweet tea, also known as Tian-cha (Chinese: 甜茶; pinyin: tiánchá; Jyutping: tin4 caa4), is a traditional Chinese herbal tea, made from the leaves of Chinese blackberry (Rubus suavissimus). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar.
Source: Wikipedia "Chinese sweet tea" · CC BY-SA 4.0
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