Chocolatieres or chocolatières (French pronunciation: [ʃɔkɔlatjɛʁ]) are chocolate pots used to prepare drinking chocolate, emerging in the 17th century. Made from precious metals and porcelain, they resembled a coffee pot with a hole in the top where a molinillo or swizzle stick (molinet) could be inserted and used to froth the drink.
Chocolatieres or chocolatières (French pronunciation: [ʃɔkɔlatjɛʁ]) are chocolate pots used to prepare drinking chocolate, emerging in the 17th century. Made from precious metals and porcelain, they resembled a coffee pot with a hole in the top where a molinillo or swizzle stick (molinet) could be inserted and used to froth the drink.
Source: Wikipedia "Chocolatiere" · CC BY-SA 4.0
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