Cholera (food)

A cholera is a pastry filled with potatoes, vegetables, fruits and cheese originating in the Valais region of Switzerland. Originally, the local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon.

Source: Wikipedia — Cholera (food) (CC BY-SA 4.0)

Cholera (food)

A cholera is a pastry filled with potatoes, vegetables, fruits and cheese originating in the Valais region of Switzerland. Originally, the local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon.

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Source: Wikipedia "Cholera (food)" · CC BY-SA 4.0

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