Chonggakmu (chonggak radish) or Altarimu (altari radish), also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine.
Chonggakmu (chonggak radish) or Altarimu (altari radish), also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine.
Source: Wikipedia "Chonggak radish" · CC BY-SA 4.0
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