Chremslach
Chremslach (Yiddish: כרעמזלעך, IPA: [ˈχrɛmzləχ]; singular chremsl or khremzl, Yiddish: כרעמזל, IPA: [ˈχrɛmzl̩]) is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of potato or matzah meal.
Chremslach (Yiddish: כרעמזלעך, IPA: [ˈχrɛmzləχ]; singular chremsl or khremzl, Yiddish: כרעמזל, IPA: [ˈχrɛmzl̩]) is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of potato or matzah meal.
Chremslach (Yiddish: כרעמזלעך, IPA: [ˈχrɛmzləχ]; singular chremsl or khremzl, Yiddish: כרעמזל, IPA: [ˈχrɛmzl̩]) is a Jewish food eaten on Passover. Chremslach are small thick pancakes or fritters made of potato or matzah meal.
Source: Wikipedia "Chremslach" · CC BY-SA 4.0
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