Clams oreganata or baked clams is an Italian-American seafood dish served most commonly as an appetizer. In the dish, clams (usually six or twelve) are topped with bread crumbs (usually moistened with olive oil or butter), oregano, garlic, and sometimes other ingredients, and baked.
Clams oreganata or baked clams is an Italian-American seafood dish served most commonly as an appetizer. In the dish, clams (usually six or twelve) are topped with bread crumbs (usually moistened with olive oil or butter), oregano, garlic, and sometimes other ingredients, and baked.
Source: Wikipedia "Clams oreganata" · CC BY-SA 4.0
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