Co-fermentation
Co-fermentation is the practice in winemaking of fermenting two or more fruits at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation.
Co-fermentation is the practice in winemaking of fermenting two or more fruits at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation.
Co-fermentation is the practice in winemaking of fermenting two or more fruits at the same time when producing a wine. This differs from the more common practice of blending separate wine components into a cuvée after fermentation.
Source: Wikipedia "Co-fermentation" · CC BY-SA 4.0
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