Coca has been cultivated in medium-altitude parts of the Bolivian Andes since at least the Inca era, primarily in the Yungas north and east of La Paz. Cultivation expanded substantially in the 1980s into the Chapare region of Cochabamba and some production flowed into the international cocaine market.
Coca has been cultivated in medium-altitude parts of the Bolivian Andes since at least the Inca era, primarily in the Yungas north and east of La Paz. Cultivation expanded substantially in the 1980s into the Chapare region of Cochabamba and some production flowed into the international cocaine market.
Source: Wikipedia "Coca in Bolivia" · CC BY-SA 4.0
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