Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpea from the municipality of Potes, potatoes, and collard greens (nowadays cabbage is sometimes substituted for the collard greens).
Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpea from the municipality of Potes, potatoes, and collard greens (nowadays cabbage is sometimes substituted for the collard greens).
Source: Wikipedia "Cocido lebaniego" · CC BY-SA 4.0
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