Cockentrice
Cockentrice is a dish consisting of a suckling pig's upper body sewn onto the bottom half of a capon. Alternately, the front end (head and torso) of the poultry is sewn to the rump of the piglet to not waste the other half.
Cockentrice is a dish consisting of a suckling pig's upper body sewn onto the bottom half of a capon. Alternately, the front end (head and torso) of the poultry is sewn to the rump of the piglet to not waste the other half.
Cockentrice is a dish consisting of a suckling pig's upper body sewn onto the bottom half of a capon. Alternately, the front end (head and torso) of the poultry is sewn to the rump of the piglet to not waste the other half.
Source: Wikipedia "Cockentrice" · CC BY-SA 4.0
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