Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate.
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate.
Source: Wikipedia "Theobroma cacao" · CC BY-SA 4.0
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