Taro

Taro (; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles.

Source: Wikipedia — Taro (CC BY-SA 4.0)

Taro

Taro (; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles.

Source: Wikipedia "Taro" · CC BY-SA 4.0

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