Corned beef
Corned beef (called salt beef in Ireland and Commonwealth countries) is a salt-cured piece of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.
Corned beef (called salt beef in Ireland and Commonwealth countries) is a salt-cured piece of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.
Corned beef (called salt beef in Ireland and Commonwealth countries) is a salt-cured piece of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.
Source: Wikipedia "Corned beef" · CC BY-SA 4.0
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